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Racer èssmann (mollyqt)
Race Number 4
Date Sun, 9 Apr 2023 22:16:03 +0000
Universe lang_no
Speed 124 WPM Try to beat?
Accuracy 98.9%
Rank 1st place (out of 2)
Opponents volhosis (2nd place)

Text typed:

Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen.
The Thermodynamics of Pizza (Den Thermodynamics av Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: